Szechwan
Szechwan
Nov 16, 2015
Szechwan pepper, (Sichuan) sometimes reffered to as chinese coriander is a strain of pepper originating from the Szechwan region of China.
Szechwan pepper is widely used in traditional Szechwan cooking and most commonly in the western world found in Chinese 5 spice. Szechwan pepper is not as pungent, fiery or harsh as black papper. It has more floral aromas with hints of citrus.
Return to glossary
Back to home
Find out More
Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

