Nov 5, 2015


Vincotto is a rich dark condiment produced in Italy. It is made by slowly cooking grape must until it reduces to the point where the natural sugars caramelize, giving it the dark sweetness for which it is renowned.

Also popular is Fig vincotto which is cooked in a similar fashion, sometimes the addition of vanilla or balsamic is introduced although not so traditional.

Return to glossary

Back to home

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
Based on 212 reviews