Adel’s 5 Course Tasting Menu
Pork belly with apple sauce and apple slaw
Seared scallops with white wine and capers sauce, crispy chili oil
Fresh made spaghetti with withe wine sauce, crab, zucchini, lemon breadcrumb
Duck breast orange glaze, potato gratin, chard grilled withloaf
Baileys pannacotta with ricotta mousse and crumble biscuit
