3 courses · by Amanda
Amanda Modern Australian Menu
Entrée
- Garlic Prawns with Crushed Pea Hummus
- Seared Ocean Trout with Lemon Dill Crème Fraiche and Shaved Fennel Salad
- Coconut Pumpkin Soup with Thai Red Curry Chicken Wontons
- Potato Gnocchi with Sage Burnt Butter
- Mild Blue Cheese Tart with Waldorf Salad
Main
- Eggplant Parmigiana with Lentil Tabouleh and Lemon Aioli Dressing
- Miso Salmon with Roast Pumpkin Wild Rice and Wasabi Hollandaise
- Fillet Mignon with Garlic Buttered Mushrooms Wilted Spinach and Green Peppercorn Sauce
- Prosciutto-wrapped Chicken Breast with Roast Medley Tomato Salsa
- Dukkha Lamb with Preserved Lemon Couscous and Tahini Yoghurt
- Potato-topped Fish with Paprika Butter and Pistachio Carrots
- Panko-crumbed Pork Cutlets with Coriander Pesto and Mustard Mash
Dessert
- Banoffee Mille Feuille
- Lemon Coconut Custard Tart with Almond Pastry and Raspberry Sauce
- Profiteroles filled with Chocolate Custard and Hazelnut Praline
- Orange Syrup Cake with Rosewater Cream
- Pear and Apple Pie with Maple Cream
- Shiraz Poached Pears with White Chocolate Anglaise
Amanda will adjust any course for allergies, the season or your guests' tastes.