Andrew’s Modern Australian Menu

Entrée

Kingfish Crudo, Citrus, Sour Cream, Burnt Orange, Smoked Salt

Mozzarella, Beetroot, Hazelnut, Chives, Balsamic

Pan Seared Scallops with Cumin, Pea Puree, Crispy Ham,

Scorched Confit Salmon, Pickled Fennel, Chervil, Orange

Main

13hr Cooked Beef Cheek, Red Wine Jus, Potato Puree, Crispy Leeks

King Salmon, Heirloom Tomatoes, Basil, Grilled Onions, Watercress

Roasted Lamb Rump, Spinach Puree, Smoked Onions Rosemary Jus

Potato Gnocchi, Roasted Cauliflower Puree, Parmesan

Wagyu Short Rib, Treacle Glaze, Roast Cauliflower Puree, Young Onions (Supp $15)

Dessert

Honey and Vanilla Panna Cotta, Strawberries, Basil

Classic Rum Baba, Vanilla Cream, Citrus & Dark Rum Syrup (Supp $5)

Bitter Dark Chocolate Ganache, Raspberries, Vanilla Crème, Hazelnut Praline

White Chocolate Cream, Strawberries, Crumbs, Pistachio, Vanilla Honey