Antoine

Perth

Antoine’s 5 Course Tasting Menu

Mise en bouche

Oyster grilled white sabayon champagne, truffle ,baby herbs

Roasted prawns with garlic butter and truffles, French cocktail sauce

Duck fillet glazed with orange, roasted with sweet spices, duck jus with verbena, French potato confit

French macarons, pastry crème, vanilla bourbon, strawberry

Other Menus

Antoine's A La Carte Menu

Fusion

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