Antoine’s A La Carte Menu
Entrée
Vegetable Carpaccio – beetroot, tomatoes, courgette, celeriac, citrus fruits
Fish tartar with avocado oil , passion fruit ,ginger, kombawa lemon
Pissaladiere tarte with tomato, rosemary, anjovis, thyme and red onion
Tomato carpaccio, creamy burrata, avocado oil, baby herbs, Mediterranean pesto
Main
Sous Vide chicken breast with baked potatoes and Caribbean spiced jus , bbq vegetable
Green risotto, prawn flambe old rum , fresh vegetables
Roasted Market fish fillet with garlic butter , sweet potato cream with glazed vegetable
Lamb chops confit with garlic, reduced juice with rosemary, gratin dauphinois with truffles
Dessert
Fresh fruit salad, bourbon vanilla and thyme syrup, sweet spices
lemon / passion cream with basil gel , crunchy nougatine
limencelo cheesecake , kombawa lemon zest , lemon caviar , red fruit gelee
French macarons , pastry creme vanilla bourbon , strawberry
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