3 courses · by Chris
Chris’s Modern Italian Menu
Appetizers
- Beef Short Rib Bonbon
- Braised & Shredded Beef Short Rib / Light Crispy Batter / Beer Mustard / Ponzu Dip
- Roasted Beet Salad
- Roasted Beets / Citrus / Curried Pecans / Caramelized Pear / Gorgonzola / Arugula / Pomegranate / Pink Lemonade Vinaigrette
- Beef Tartare
- Raw Beef Tenderloin / Soft Boiled Quail Egg / Radish / Shallot / Pickled Mustard Seed / Parmesan / Gherkins / Capers / Crostini
- Cauliflower Cappuccino
- Cauliflower Soup / Parmesan Foam / Ground Long Pepper / Crostini
- Citrus Cured Tuna
- Citrus Cured Albacore Tuna Loin / White Balsamic Pickled Blackberry / Pickled Shallot / Toasted Sesame / Avocado Mousse
Main
- Duck Confit
- Confit Duck Leg / Brown Butter Potato Puree / Sautéed Honey Mushrooms /
- Date Reduction / Dukkah
- Beef Bavette
- Grilled Beef Bavette / Chermoula / Lemon Relish / Saffron Risotto Roasted Heirloom Carrots
- Chicken Supreme
- Roasted Chicken Supreme / Celery Root Puree / Asparagus / Porcini Jus / Seeds
- Beef Tenderloin
- AAA Beef Tenderloin / Brown Butter Potato Puree / Yorkshire Pudding / Edamame / Jus
- Rainbow Trout
- Miso Glazed Rainbow Trout / Lemon Risotto / Avocado & Grapefruit Relish / Toasted Sesame Salmon
- Maple & Miso Glazed Salmon / Turmeric Barley / Pistachio /
Dessert
- Bananas Foster
- Caramelized & Flambéed Banana / Rum & Brown Sugar Caramel / Cinnamon / Vanilla Ice Cream / Crumbled Walnuts
- Peach Napoleon
- Roasted Peaches / Pastry Cream / Puff Party / Icing Sugar / Raspberry Coulis
- Cheesecake
- Sweetened Mascarpone & Cream Cheese / Brown Butter Graham Crumb / Strawberry Coulis / Fresh Strawberry
- Pavlova
- Crumbled Pavlova / Passion Fruit Curd / Kiwi / Berries
- Amaretto Crème Brulee
- Amaretto Custard / Brulee Sugar Topping / Berries / Toasted Almonds
Chris will adjust any course for allergies, the season or your guests' tastes.