Dan’s Modern Australian Menu

Entrée

Truffle, green pea soup, crispy parmesan pan gratato, caramelised bacon

Lemongrass & lime prawn mousse, pickled zucchini, smoked tomato jam, caramelised lemon mayo, citrus tuille

Twice baked goats cheese souffle, confit tomato, pine nut pesto

Curry spiced roasted cauliflower, roasted capsicum, seeded mustard, candied pumpkin seed granola

Textures of pumpkin & goats cheese, crispy cheddar

Chicken & mushroom croquette, roasted mushroom puree, pickled king oyster mushroom, Davidson plum

Wagyu tartare, green apple & caper jam, pickled shallots, mustard, cornichons, wagyu fat toasted brioche

Main

Crispy skin duck breast, roasted beetroot, black garlic, confit thigh cassoulet

Roasted chicken breast, truffle, sweet green peas, crispy prosciutto, potato galette

Wagyu, roasted carrot, candied macadamias, smoked bacon jus

Crispy skin barramundi, roasted cauliflower puree, gruyere sauce, asparagus, roast capsicum & herb oil

Braised lamb shoulder, white bean & chorizo cassoulet, caramelised shallot, zucchini, parsley pesto

Dessert

Frangelico Brulee, roasted hazelnut brittle, coffee, vanilla

Lemon & Almond cake, caramelised white chocolate, lemon curd, lemon jelly

Dark chocolate delice, smoked whiskey caramel, freeze dried raspberry, honey tuille

Coconut & lime pannacotta, banana & clove jam, coconut tuille, candied banana

Quick Enquiry

Dan Marsalek

We found Dan to be exceptionally professional, engaging and affable. He mixed with the guests, provided information about the meals, assisted with the service and liaised with the hosts throughout.

Wayne Messer (QLD)

Dan Marsalek

Dan was outstanding and incredibly easy to deal with. He confirmed how we'd like to correspond, visited our home to talk through logistics and get a feel for how we wanted the night to run. He was prompt and efficient. On the night Dan interacted with our guests and had total control of all aspect including guidance to the wait staff. He runs a tight and friendly ship which meant that the only thing people needed to focus on was the incredible meal prepared. Could not fault Dan or his beautiful meal.

Anthea Smith (QLD)

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