Dan’s Modern Australian Menu

Entrée

Chicken liver paifait, madiera wine reduction, toasted brioche, fresh grapes.

Beef tartare, cornichon, mustard mayonaise, pickled eschallot, roasted celeriac

Roasted Leek & potato Filled Pasta, caramelised onion, crispy kale, speck.

Stuffed Courgette flowers, 5 spice, courgette puree, Rouille, Caramelised Lemon

Main

Sous vide chicken breast, truffle mash, crispy Pancetta & wild mushrooms, red wine jus

Slow cooked pork belly, crispy skin, grilled pears, Asparagus, Broadbeans, pork sauce

Crispy skin Salmon, grilled broccolini, Tomato & Leek Sauce, Mango Salsa

Slow cooked Lamb shoulder, Roasted Aubergine, Grilled Broccolini, Smoked Almonds, Honey Glaze

Sous Vide chicken, Confit Thigh Croguette, Truffle Pea Puree, Asparagus, Jus

Dessert

Coconut & lemongrass Tapioca, Caramelised white chocolate, fresh mango, white chocolate mousse

Dark chocolate delice, hazelnut dacquise, raspberry gel, Fresh Raspberries, milk chocolate.

Pineapple Carpaccio, Fresh Summer Fruit, Roasted Meringue, Lemon gel, passionfruit

Banana Tarte Tatin, Crème Chantilly, Clove sugar, Banana Caramel. (can exchange for apples – however Banana is WAY better!)

Quick Enquiry

Dan Marsalek

We found Dan to be exceptionally professional, engaging and affable. He mixed with the guests, provided information about the meals, assisted with the service and liaised with the hosts throughout.

Wayne Messer (QLD)

Dan Marsalek

Dan was outstanding and incredibly easy to deal with. He confirmed how we'd like to correspond, visited our home to talk through logistics and get a feel for how we wanted the night to run. He was prompt and efficient. On the night Dan interacted with our guests and had total control of all aspect including guidance to the wait staff. He runs a tight and friendly ship which meant that the only thing people needed to focus on was the incredible meal prepared. Could not fault Dan or his beautiful meal.

Anthea Smith (QLD)

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