Dan’s Modern Australian Menu

Entrée

Chicken liver paifait, madiera wine reduction, toasted brioche, fresh grapes.

Beef tartare, cornichon, mustard mayonaise, pickled eschallot, roasted celeriac

Roasted Leek & potato Filled Pasta, caramelised onion, crispy kale, speck.

Stuffed Courgette flowers, 5 spice, courgette puree, Rouille, Caramelised Lemon

Main

Sous vide chicken breast, truffle mash, crispy Pancetta & wild mushrooms, red wine jus

Slow cooked pork belly, crispy skin, grilled pears, Asparagus, Broadbeans, pork sauce

Crispy skin Salmon, grilled broccolini, Tomato & Leek Sauce, Mango Salsa

Slow cooked Lamb shoulder, Roasted Aubergine, Grilled Broccolini, Smoked Almonds, Honey Glaze

Sous Vide chicken, Confit Thigh Croguette, Truffle Pea Puree, Asparagus, Jus

Dessert

Coconut & lemongrass Tapioca, Caramelised white chocolate, fresh mango, white chocolate mousse

Dark chocolate delice, hazelnut dacquise, raspberry gel, Fresh Raspberries, milk chocolate.

Pineapple Carpaccio, Fresh Summer Fruit, Roasted Meringue, Lemon gel, passionfruit

Banana Tarte Tatin, Crème Chantilly, Clove sugar, Banana Caramel. (can exchange for apples – however Banana is WAY better!)