Dan’s Modern Australian Menu
Entrée
Chicken liver paifait, madiera wine reduction, toasted brioche, fresh grapes.
Beef tartare, cornichon, mustard mayonaise, pickled eschallot, roasted celeriac
Roasted Leek & potato Filled Pasta, caramelised onion, crispy kale, speck.
Stuffed Courgette flowers, 5 spice, courgette puree, Rouille, Caramelised Lemon
Main
Sous vide chicken breast, truffle mash, crispy Pancetta & wild mushrooms, red wine jus
Slow cooked pork belly, crispy skin, grilled pears, Asparagus, Broadbeans, pork sauce
Crispy skin Salmon, grilled broccolini, Tomato & Leek Sauce, Mango Salsa
Slow cooked Lamb shoulder, Roasted Aubergine, Grilled Broccolini, Smoked Almonds, Honey Glaze
Sous Vide chicken, Confit Thigh Croguette, Truffle Pea Puree, Asparagus, Jus
Dessert
Coconut & lemongrass Tapioca, Caramelised white chocolate, fresh mango, white chocolate mousse
Dark chocolate delice, hazelnut dacquise, raspberry gel, Fresh Raspberries, milk chocolate.
Pineapple Carpaccio, Fresh Summer Fruit, Roasted Meringue, Lemon gel, passionfruit
Banana Tarte Tatin, Crème Chantilly, Clove sugar, Banana Caramel. (can exchange for apples – however Banana is WAY better!)
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