3 courses · by Demelza
Demelza’s Canapé Menu
Canapés
- Crumpet with caviar butter
- lamb teriyaki smoky chipotle carrot ginger puree sesame coriander
- Cashew nut nori roll (v)
- Chorizo sweet potato mayo red pepper sourdough crouton
- Miso mushroom cauliflower cream
- Tortellini raisin burnt butter goat cheese sage (veg)
- Tuna smoked eggplant sesame crisp
- Popcorn cauliflower (v)
- Anchovy tomato toast
- Garden greens goat cheese Herb swirls
- Salmon tataki
- Cauliflower raisin mint dolmades (v)
- Braised beans on toast with chipotle (veg)
- Crab choux lime leaf shallots chives mayo
- Pork belly aioli beetroot relish on rye
- Asian Mushroom ragout boats
- Carrot three ways beetroot dukkah sheep labneh
Substantial canapés
- Cornflake smoky chicken burger
- Pork bao chilli miso mayo pickle cucumber mint
- Chicken mushroom basil eggplant pies
- Pork fennel sausage rolls with cherry tomato chutney
- Cashew nut avocado yellow pepper cucumber nori cones
- Chickpea burger (v)
- Prawn roll
Something sweet
- Double Chocolate cake
- Kaffir lime curd tart
- Eton mess spoon
- Coconut custard choux puffs
Demelza will adjust any course for allergies, the season or your guests' tastes.