Dhiraj’s 5 Course Tasting Menu
- Miso Winter Squash
- Brown butter pumpkin seeds, herb oil
- Bone marrow
- Cured and roasted beef marrow grilled sourdough, bacon marmalade
- Roasted root vegetables
- Kale shallot & verjus dressing, burrata, bloomed mustard, carrot purée, cherry balsamic
- Scallops
- Prawn risotto lemon tarragon butter, charred broccolini, gremolata
- Honey butter cake
- Ginger anglaise salted candied walnuts, vanilla ice cream
- Chicken Broth
- Carrot daikon, sprouts, mint, jalapeño
- Cabbage
- Marinated charred cabbage orange sabayon, almonds, tarragon
- Beetroot
- Roasted beets tarragon vinaigrette, goat cheese mousse, chives
- Pork
- Bacon wrapped pork tenderloin confit fingerlings, charred onion petals, creamy polenta, mustard demi
- Drunken tiramisu
- Cocoa Kahlua, mascarpone, bittersweet chocolate flakes
- Dal
- Lentil stew cilantro, chili garlic oil
- Cabbage
- Marinated charred cabbage orange sabayon, almonds, tarragon
- Roasted root vegetables
- Kale shallot & verjus dressing, burrata, bloomed mustard, carrot purée, cherry balsamic
- Mushroom tagliatelle
- Mushroom butter white wine, crispy portobello mushroom, roasted winter squash, ricotta, chives
- Chocolate
- Bittersweet chocolate mousse cherry compote, cacao nib tuile
Your chef will adjust any course for allergies, the season or your guests' tastes.