3 courses
Dhiraj’s Modern European Menu
Appetizers
- Beetroot
- Marinated & roasted beets tarragon vinaigrette, goat cheese mousse, chives
- Roasted root vegetables
- Kale shallot & verjus dressing, burrata, bloomed mustard, carrot purée, cherry balsamic
- Miso Winter Squash
- Brown butter pumpkin seeds, herb oil
- Chicken Broth
- Carrot daikon, sprouts, mint, jalapeño
- Dal
- Lentil stew cilantro, chili garlic oil
- Clams
- Prawn bisque white wine, lemongrass oil, fermented red chili paste, sweet basil, served with garlic baguette
- Cabbage
- Marinated charred cabbage orange sabayon, almonds, tarragon
- Roasted bone marrow
- Cured and roasted beef marrow grilled sourdough, bacon marmalade
Main
- Beef
- 12-hour Braised beef roasted root vegetables, potato puree, horseradish crème fraiche, bordelaise
- Pork
- Bacon wrapped pork tenderloin confit fingerlings, charred onion petals, creamy polenta, mustard demi
- Roast chicken
- Citrus herb butter charred napa cabbage, sausage and bean cassoulet, celeriac puree
- Scallops
- Prawn risotto lemon tarragon butter, charred broccolini, gremolata
- Mushroom tagliatelle
- Mushroom butter white wine, crispy portobello mushroom, roasted winter squash, ricotta, chives
Dessert
- Chocolate
- Bittersweet chocolate mousse cherry compote, cacao nib tuile
- Drunken tiramisu
- Cocoa Kahlua, mascarpone, bittersweet chocolate flakes
- Honey butter cake
- Ginger anglaise salted candied walnuts, vanilla ice cream
Your chef will adjust any course for allergies, the season or your guests' tastes.