3 courses · by Ellie
Ellie’s Asian Inspired 3 Course Menu
Starter
- Tempura Prawns Miso Satay and Papaya and Cashew Nut Salad
- Tuna Tartare with Avocado Mousse Pickled Radish and Rice Paper Crisps
- Crispy Duck with Homemade Pancakes Hoisin Sauce, Julienned Cucumber and Pickled Salad
- Grilled Miso Aubergine with Black Garlic Aioli Crispy Shallots and Furikake
- Thai Tom Khai Gai (Coconut and Galangal Soup with Prawns)
Main
- Beef Tataki with Ponzu Soba Noodles, Pickled Cucumber, Asian Slaw and Wasabi Mayonnaise
- Miso Glazed Cod Black Rice, Pickled Daikon and Sesame Greens
- Pan Seared Monkfish with Lemongrass Coconut Sauce Jasmine Rice & Charred Bok Choy
- Grilled Pork Tenderloin with Tamarind Glaze Carrot and Ginger Puree, Grilled Broccolini and Edamame
- Grilled King Oyster Mushrooms with Soy Miso Reduction Daikon and Apple Puree and Crispy Rice Noodles
Dessert
- Coconut Panna Cotta with Mango Lime and Ginger Nuts
- Matcha Tiramisu
- Ginger and Lemongrass Crème Brulee
- Black Sesame Chocolate Tart with Citrus Glaze
- Miso Caramel Pudding with Toasted Sesame Brittle and Berries
Ellie will adjust any course for allergies, the season or your guests' tastes.