Filip’s Canapé Menu

Standard

Smoked salmon dill and creme fraiche on blini

Vietnamese veg rice paper roll

Japanese salmon tartare “on spoon” with crispy nori

Beef carpaccio Italian parmesan cheese , crunchy celery , soy almonds and truffle oil

Sanchoy chicken larb on cos lettuce

Porcini mushroom risotto with truffle oil and crunchy amaretto

Pistachio and cumin crumbed lamb chop with herb butter

Mini baked eggplant parmigiana on tomato basil sauce

Mini slow cooked brisket slider buns with coleslaw and smokey mayo

Slow cooked pork belly on crispy nori

Prawn and artichokes summer salad

Cantonese fried rice

Couscous salad capsicum and feta

Chicken pesto pasta salad

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