Filip’s Japanese Menu

Entrée

Chefs fusion omakase

King fish carpaccio with lemon truffle Soy

Scallop ceviche with crispy serrano , pistachio soy crumb and lemon jus

Selection of nigiri

Blu fin tuna carpaccio with flamed duck pate’

Sauted yuzu lime giant prawns

Salmon tataki with apple wafu soy

Eringi mushroom with roasted goma sauce

Main

A+ grade Wagyu rump with sichimi asparagus

Pam fried duck breast with soy ginger broccolini and unagi eel sauce

Braised pork belly (buta no Kakuni)

With dashi broth , Japanese mustard and choy

Sea bream (or sim market fish) with dashi lemon jus

Dessert

Yuzu mascarpone and passion fruit mousse

Green tea tiramisù