by Francesca
Francesca’s Modern Italian Canape Menu
Standard
- Bocconcini & Cherry Tomato Crostini Basil Oil
- Whipped Ricotta Almonds & Honey on Toasted Sourdough
- Marinated Zucchini Lemon Zest & Pumpkin Seeds on Grilled Polenta
- Crispy Eggplant Parmigiana Bites Aged Parmesan
- Rosemary & Sea Salt Focaccia with Mascarpone & Anchovy
- Caramelized Onion & Blue Cheese Tartlet
- Seared Salmon Salsa Verde & Shallots on Crostini
- Whipped Goat Cheese & Roasted Grapes on Toasted Brioche
- Wild Mushroom Bruschetta Aged Balsamic & Thyme
- Mini Caprese Skewers Balsamic Glaze
- Crispy Polenta Truffle Cream & Dust
- Tuscan Chicken Liver Crostini with Vin Santo Reduction
- Smoked Cheese Fig Jam & Crispy Prosciutto on Sourdough
- Slow-Roasted Cherry Tomato & Basil Bruschetta
- Charred Radicchio Blue Cheese & Candied Walnuts
- Mini Pizzette with Mozzarella & Tomato
- Sicilian Caponata on Grilled Sourdough
- Chilled Prawns Lemon Aioli & Crispy Capers
- Substantial Panzanella Salad Heirloom Tomatoes, Torn Basil & Ciabatta Croutons
- Slow-Braised Veal Meatballs in San Marzano Tomato Sauce Parmigiano
- Orecchiette with Broccoli & Chili – Garlic toasted almonds
- Warm Farro Salad Roasted Pumpkin, Toasted Hazelnuts & Gorgonzola
- Grilled Chicken Skewers Rosemary & Salsa Verde
- Spaghetti Pasta Nonna’s Ragu
- Zucchini & Ricotta Fritters – Served with a lemon herb yogurt sauce and a fresh fennel salad
- Rosemary & Garlic Porchetta Sliders with Homemade Pesto
- Casarecce Pasta Pesto Genovese & Toasted Pine Nuts
Francesca will adjust any course for allergies, the season or your guests' tastes.