Francesca’s Modern Italian Canape Menu

Standard

Bocconcini & Cherry Tomato Crostini, Basil Oil

Whipped Ricotta, Almonds & Honey on Toasted Sourdough

Marinated Zucchini, Lemon Zest & Pumpkin Seeds on Grilled Polenta

Crispy Eggplant Parmigiana Bites, Aged Parmesan

Mushroom & Cheese Rice balls, Saffron Aioli

Rosemary & Sea Salt Focaccia with Stracciatella & Anchovy

Prosciutto-Wrapped Asparagus, Lemon Ricotta

Caramelized Onion & Blue Cheese Tartlet

Seared Salmon, Salsa Verde & Pickled Shallots on Crostini

Whipped Goat Cheese & Roasted Grapes on Toasted Brioche

Wild Mushroom Bruschetta, Aged Balsamic & Thyme

Panfried Zucchini, Ricotta & Lemon Zest

Mini Caprese Skewers, Balsamic Glaze

Crispy Polenta, Truffle Cream & Dust

Tuscan Chicken Liver Crostini with Vin Santo Reduction

Parmesan & Black Pepper Grissini Wrapped in Prosciutto

Smoked Cheese, Fig Jam & Crispy Prosciutto on Sourdough

Slow-Roasted Cherry Tomato & Basil Bruschetta

Charred Radicchio, Blue Cheese & Candied Walnuts

Mini Pizzette with Mozzarella & Wild Mushrooms

Polenta Chips, Roasted Red Pepper & Black Olive Tapenade

Sicilian Caponata on Grilled Sourdough

Chilled Prawns, Lemon Aioli & Crispy Capers

Rice balls al Limone, Parmesan & Chive

Panzanella Salad, Heirloom Tomatoes, Torn Basil & Ciabatta Croutons

Slow-Braised Veal Meatballs in San Marzano Tomato Sauce, Parmigiano

Orecchiette with Broccoli & Chili – Garlic, toasted almonds

Warm Farro Salad, Roasted Pumpkin, Toasted Hazelnuts & Gorgonzola

Grilled Lamb Skewers, Rosemary & Salsa Verde

Spaghettoni Pasta, Nonna’s Ragu

Zucchini & Ricotta Fritters – Served with a lemon herb yogurt sauce and a fresh fennel salad Rosemary & Garlic Porchetta Sliders with Salsa Verde

Casarecce Pasta, Pesto Genovese & Toasted Pine Nuts

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