Francesca’s Modern Italian Canape Menu

Standard

Bocconcini & Cherry Tomato Crostini, Basil Oil

Whipped Ricotta, Almonds & Honey on Toasted Sourdough

Marinated Zucchini, Lemon Zest & Pumpkin Seeds on Grilled Polenta

Crispy Eggplant Parmigiana Bites, Aged Parmesan

Rosemary & Sea Salt Focaccia with Mascarpone & Anchovy

Caramelized Onion & Blue Cheese Tartlet

Seared Salmon, Salsa Verde & Shallots on Crostini

Whipped Goat Cheese & Roasted Grapes on Toasted Brioche

Wild Mushroom Bruschetta, Aged Balsamic & Thyme

Mini Caprese Skewers, Balsamic Glaze

Crispy Polenta, Truffle Cream & Dust

Tuscan Chicken Liver Crostini with Vin Santo Reduction

Smoked Cheese, Fig Jam & Crispy Prosciutto on Sourdough

Slow-Roasted Cherry Tomato & Basil Bruschetta

Charred Radicchio, Blue Cheese & Candied Walnuts

Mini Pizzette with Mozzarella & Tomato

Sicilian Caponata on Grilled Sourdough

Chilled Prawns, Lemon Aioli & Crispy Capers

Panzanella Salad, Heirloom Tomatoes, Torn Basil & Ciabatta Croutons

Slow-Braised Veal Meatballs in San Marzano Tomato Sauce, Parmigiano

Orecchiette with Broccoli & Chili – Garlic, toasted almonds

Warm Farro Salad, Roasted Pumpkin, Toasted Hazelnuts & Gorgonzola

Grilled Chicken Skewers, Rosemary & Salsa Verde

Spaghetti Pasta, Nonna’s Ragu

Zucchini & Ricotta Fritters – Served with a lemon herb yogurt sauce and a fresh fennel salad

Rosemary & Garlic Porchetta Sliders with Homemade Pesto

Casarecce Pasta, Pesto Genovese & Toasted Pine Nuts

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