Harry’s 5 Course Tasting Menu
Carpaccio of king fish, with apple julienne and yuzu dressing
Shichimi Spiced QLD Grilled King Prawn and Tassie Scallop with Motoyaki Glaze
Fried Chicken Nanban Karaage on Japanese Salad with Japanese Tartare
Aussie Wagyu Sirloin (MBS 4-5 150gr)teppanyaki style with Garlic chip and Assortment of famous Teppanyaki Sauces. accompanied with Konbu Speiced Asparagus and Savory Takikomi Rice
Fondant Chocolat with Yuzu Gerato (GF)
Quick Enquiry
Sadaharu Aoki (Harry)
The experience was great and Chef Harry cooked us an amazing meal.
All our guests were most impressed.
Tanya Hing (NSW)
Sadaharu Aoki (Harry)
We had such a wonderful time! The food & service were amazing.
Jacqui Sutton (NSW)
