Sadaharu Aoki (Harry)

Sydney
1 reviews 5.0

Harry’s 5 Course Tasting Menu

Carppacio of King Fish with Julienne Apples and Leek finished with EVO Soy Dressing

Shichimi Spiced QLD Grilled King Prawn and Tassie Scallop with Motoyaki  Glaze

Fried Chicken Nanban Karaage on Japanese Salad with Japanese Tartare

Aussie Wagyu Sirloin (MBS 4-5 150gr) Teppanyaki style with Garlic Chip and Assortment of famous Teppanyaki Sauces, accompanied with Konbu Spiced Asparagus and Savory Takikomi Rice

Fondant Chocolat with Yuzu Gerato (GF)

Other Menus

Harry's Japanese Menu

Japanese

Harry's Canapé Menu

Japanese

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Sadaharu Aoki (Harry)
We had such a wonderful time! The food & service were amazing.

Jacqui Sutton (NSW)

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Google Rating
4.9
Based on 113 reviews