Harry’s Japanese Menu

Entrée

Traditional Sashimi Plate of Salmon, King fish, Yellow-fin Tuna and Hokkaido Scallop

Carpaccio of Hiramasa King fish and Tassie Salmon with Yuzu ponzu and Citrus Evo

Shichimi Spiced Qld King Prawn and Japanese Scallops with Motoyaki Glaze on Japanese Salad

Miso Soup – Handmade Tofu and Japanese Wakame in White Miso from Nagano

Main

Aussie Wagyu Sirloin (MBS4-5,180gr) in Teppanyaki Style with Garlic Chip and Assortment of famous Teppanyaki  sauces

Shio koji Confit of Muscovy Duck Breast with Nori Hashbrown

Kurobuta Pork Loin Tonkatsu on steamed Japanese green with Haccho miso sauce

All Accompanied With

Konbu Spiced Asparagus Tip, Enoki and Cheese Galette, Savory Takikomi Rice

Dessert

Heart Shaped Mochi filled with Anko Beans, Macha Ice Cream and Fresh Strawberry Coulis

Green Tea Brulee with Black Sesame Ice cream

Yuzu Crepe and Citrus Sorbet with assorted Berries