Harry’s Japanese Menu
Entrée
Traditional Sashimi Plate of Salmon, King fish, Yellow-fin Tuna and Hokkaido Scallop
Carpaccio of Hiramasa King fish and Tassie Salmon with Yuzu ponzu and Citrus Evo
Shichimi Spiced Qld King Prawn and Japanese Scallops with Motoyaki Glaze on Japanese Salad
Miso Soup – Handmade Tofu and Japanese Wakame in White Miso from Nagano
Main
Aussie Wagyu Sirloin (MBS4-5,180gr) in Teppanyaki Style with Garlic Chip and Assortment of famous Teppanyaki sauces
Shio koji Confit of Muscovy Duck Breast with Nori Hashbrown
Kurobuta Pork Loin Tonkatsu on steamed Japanese green with Haccho miso sauce
All Accompanied With
Konbu Spiced Asparagus Tip, Enoki and Cheese Galette, Savory Takikomi Rice
Dessert
Heart Shaped Mochi filled with Anko Beans, Macha Ice Cream and Fresh Strawberry Coulis
Green Tea Brulee with Black Sesame Ice cream
Yuzu Crepe and Citrus Sorbet with assorted Berries

Jacqui Sutton (NSW)