Harry’s Japanese Menu
Carpaccio of Hiramasa King fish with Yuzu ponzu and Citrus Evo
Shichimi spiced Qld King Prawn and Japanese Scallops with motoyaki glaze on Japanese Salad
Fried Chicken Nanban Karaage on Edamame Salad with Japanese Tartare
Aussie Wagyu Sirloin (MBS4-5,150gr) in Teppanyaki Style with Garlic Chip and Assortment of famous Teppanyaki sauces GF/DF
Shio koji Confit of Muscovy Duck Breast with Nori Hashbrown
Kurobuta Pork Loin Tonkatsu on steamed Japanese green with Haccho miso sauce.
Teriyaki NZ Saikou Salmon Fillet GF/DF
Accompanied with – Konbu Spiced Asparagus Tip, Stir fried exotic mushrooms, Savory Takikomi Rice.
Dark Chocolate Fondant with Yuzu Sorbet (GF/DF)
Heart shaped Mochi filled with Anko beans, Macha Ice Cream and Fresh Strawberry Coulis (GF)
Green Tea Brulee with Black Sesame Ice cream (GF)
Matcha Crepe Gateau with Sweet Bean and Coconut Ice cream
Tanya Hing (NSW)
Jacqui Sutton (NSW)