Jason’s Sharing Asian Menu
Entrée
Pacific oysters (3) with green chilli nahm jim and crispy shallots
Caramelised pork belly with paw paw, pickled carrot, mint, coriander and pineapple
Thai style beef carpaccio with cucumber, sesame, roasted rice and lotus root
Salmon tartare with lime, fennel, chilli, baby shiso and gochujang mayo
Wild mushroom salad with coriander, mint, sweet potato noodles and miso
Mooloolaba King prawns with coconut, lychee, mint and citrus
Main
Red curry braised beef cheeks with eggplant, kaffir lime and peanut
Confit chicken maryland with masala rub, lentils, pickled cucumber and yoghurt
Slow cooked lamb shanks with soy, lemon and garlic, wombok and radish salad
Slow cooked pork belly with chilli caramel, apple, radish and savoy cabbage slaw
Oven roasted red emperor with chu chee curry sauce, broccolini and thai basil
Dessert
Lemongrass pannacotta with kaffir lime, pineapple and peanut praline
Rice pudding with palm sugar caramel and vanilla poached pear
Pandan creme caramel with caramelised miso, white chocolate and puffed rice
Local strawberries with balsamic, thai basil and chantilly cream
Passionfruit curd, marshmallow, ginger crumb and berries