Jason’s Sharing Asian Menu

Entree

Pacific oysters (3) with green chilli nahm jim and crispy shallots

Caramelised pork belly with paw paw, pickled carrot, mint, coriander and pineapple

Thai style beef carpaccio with cucumber, sesame, roasted rice and lotus root

Salmon tartare with lime, fennel, chilli, baby shiso and gochujang mayo.

Wild mushroom salad with coriander, mint, sweet potato noodles and miso

Mooloolaba King prawns with coconut, lychee, mint and citrus

Main

Red curry braised beef cheeks with eggplant, kaffir lime and peanut

Confit chicken maryland with masala rub, lentils, pickled cucumber and yoghurt

Slow cooked lamb shanks with soy, lemon and garlic, wombok and radish salad

Slow cooked pork belly with chilli caramel, apple, radish and savoy cabbage slaw

Oven roasted red emperor with chuu chee curry sauce, broccolini and thai basil

Dessert

Lemongrass pannacotta with kaffir lime, pineapple and peanut praline

Rice pudding with palm sugar caramel and vanilla poached pear

Pandan creme caramel with caramelised miso, white chocolate and puffed rice

Local strawberries with balsamic, thai basil and chantilly cream

Passionfruit curd, marshmellow, ginger crumb and berries

Book Chef

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Book Chef
2019-08-19T12:30:09+11:00