Kelly’s 5 Course Tasting Menu

Menu 1

Salmon sashimi, yuzu, pickled daikon, apple

Pickled octopus, tomato salsa, preserved lemon, potato chip

Twice cooked pork belly, spiced rhubarb, prunes, baby pears

Braised beef shoulder, pommes puree, pickled radish, baby veg

White choc set ganache, musk ice cream, strawberries, honeycomb

Menu 2

Jamon serrano, peach three ways, basil, bocconcini

Sea scallops, pea smash, liquorice gel, candied fennel, watercress

Crispy skin market fish, cauliflower puree, crab and tomato salsa

Seared duck breast, caramelised onion puree, sour cherries, gin reduction

Mixed chocolate textures

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