4 courses · by Lydia
Lydia’s Canape Menu
Cold
- Spinach and cheese tarts
- Falafel balls with cucumber and mint Dip (GF)
- Prawn cocktail (GF)
- Mediterranean spiced meatballs with carrot buckwheat pilaf and tahini yogurt dressing
- Crostini with porcini pesto mixed mushrooms
Hot
- Figs stuffed with goats cheese on basil leaves drizzled with balsamic reduction G/F
- Caramelised onion and gruyere cheese tart
- Charred chicken skewers with lemon grass and chili sauce G/F
- Beef kofta with lemon and garlic yogurt sauce G/F
- Salmon and spring onion fish cakes with dill sauce
Sweet
- Baked custard tart with toffied mangoes G/F
- Coconut tart with pineapple
- Chocolate and macadamia brownie
- Creamed rice mango, basil and biscotti
- White chocolate cheese cake
Substantial
- Chili chicken lime and coconut sushi G/F
- Bang Bang chicken salad G/F
- Cornish pasties
- Stuffed vegetables with meat G/F
- Arancini con fungi
Lydia will adjust any course for allergies, the season or your guests' tastes.