Mahdi’s Modern Fusion Menu
Appetizers
Burrata with Roma tomato, cherry tomatoes, stone fruit and balsamic vinaigrette (GF, CAN BE VEGAN)
Beetroot salad with goat cheese, baby arugula, beetroot puree (GF,DFO, CAN BE VEGAN)
Pan seared scallop with avocado mousse, smoked paprika lemon butter sauce and radish (GF)
Melted goats cheese on a green salad, walnuts. caramelized pear
Smocked salmon, green salad with apples, avocado, radish, feta and vinaigrette dressing (GF,DF, CAN BE VEGAN)
Main
Beef tenderloin with roasted potato, asparagus, carrot puree and chimichurri sauce (Surf turf option – add lobster tail 30$, add prawns 15$)
Seared duck breast with pearl couscous, caramelized carrot and duck orange sauce
Sablefish with confit potato, cauliflower puree, winter veg and caramelized beurre Blanc
Roasted chicken breast with pomme puree roasted tomato, broccolini and chicken jus
Mushroom risotto with mascarpone cheese, green pea and parmesan
Dessert
Cream caramel with fruit compote and biscuit crumble
Baked chocolate fondant served with ice cream
Moroccan milk custard pastilla with pistachio and orange blossom
Cheesecake with mango fruit and gel
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