Mahdi Barkati’s Modern Fusion Menu
Appetizers
Burrata salad with roma tomato, cherry tomatoes, mixed green and balsamic vinaigrette
Beetroot salad with labneh and goat cheese, baby kale ,beetroot gel
Pan seared scallop with avocado mousse, lemon butter sauce and radish
Lobster tail with fennel salad grapefruit and orange and citrus vinaigrette
Moroccan Bastille with chicken almonds and warming spices wrapped up in flaky dough
Main
Moroccan roasted chicken, with warming spices rice and eggplants, Zaalouk and chermoula sauce
Fish of the day with roasted herb potato, winter veg and meuniere sauce
Lobster tail with stuffed ravioli, fennel, roasted cherry tomato lemon butter blanc
Butcher block with mint and green pea couscous, carrot puree and chimichurri sauce
Mushroom risotto with red pepper, green pea and parmesan
Dessert
Panna cotta with seasonal fruit and strawberry compote
Tiramisu coffee with coffee ice cream
Cream caramel with fruit compote and biscuit crumble
Fruit and cream cheesecake
Moroccan milk pastilla with almond and orange blossom
Other Menus