Mahdi Barkati’s Modern Fusion Menu

Appetizers

Burrata salad with roma tomato, cherry tomatoes, mixed green and balsamic vinaigrette

Beetroot salad with labneh and goat cheese, baby kale ,beetroot gel

Pan seared scallop with avocado mousse, lemon butter sauce and radish

Lobster tail with fennel salad grapefruit and orange and citrus vinaigrette

Moroccan Bastille with chicken almonds and warming spices wrapped up in flaky dough

Moroccan roasted chicken, with warming spices rice and eggplants, Zaalouk and chermoula sauce

Fish of the day with roasted herb potato, winter veg and meuniere sauce

Lobster tail with stuffed ravioli, fennel, roasted cherry tomato lemon butter blanc

Butcher block with mint and green pea couscous, carrot puree and chimichurri sauce

Mushroom risotto with red pepper, green pea and parmesan

Panna cotta with seasonal fruit and strawberry compote

Tiramisu coffee with coffee ice cream

Cream caramel with fruit compote and biscuit crumble

Fruit and cream cheesecake

Moroccan milk pastilla with almond and orange blossom

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