3 courses · by Mahdi
Mahdi’s Modern Fusion Menu
Appetizers
- Burrata with Roma tomato cherry tomatoes, stone fruit and balsamic vinaigrette (GF, CAN BE VEGAN)
- Beetroot salad with goat cheese baby arugula, beetroot puree (GF,DFO, CAN BE VEGAN)
- Pan seared scallop with avocado mousse smoked paprika lemon butter sauce and radish (GF)
- Melted goats cheese on a green salad walnuts. caramelized pear
- Smocked salmon green salad with apples, avocado, radish, feta and vinaigrette dressing (GF,DF, CAN BE VEGAN)
Main
- Beef tenderloin with roasted potato asparagus, carrot puree and chimichurri sauce (Surf turf option – add lobster tail 30$, add prawns 15$)
- Seared duck breast with pearl couscous caramelized carrot and duck orange sauce
- Sablefish with confit potato cauliflower puree, winter veg and caramelized beurre Blanc
- Roasted chicken breast with pomme puree roasted tomato broccolini and chicken jus
- Mushroom risotto with mascarpone cheese green pea and parmesan
Dessert
- Cream caramel with fruit compote and biscuit crumble
- Baked chocolate fondant served with ice cream
- Moroccan milk custard pastilla with pistachio and orange blossom
- Cheesecake with mango fruit and gel
Mahdi will adjust any course for allergies, the season or your guests' tastes.