Mark Kay’s 5 Course Tasting Menu
Menu 1
Roast butternut pumpkin with endive, goats curd and blackberries
Beetroot rissotto with horseradish, dill and feta cheese
Barramundi, leek fondue shellfish bisque and chives
Beef ribs, shiraz shallot puree, speck roast parsnip, buckwheat.
Classic pavlova, chantilly cream strawberries kiwi fruit and passionfruit
Menu 2
Smoked aubergine with mojo Verde, red pepper salsa and pickled red onion
Grilled Chorizo, squid, chickpeas and romesco
Bucatini, pancetta andzucchini and oregano puree, manchego
Confit chicken Maryland, navy lentils, sweet potato puree and jus
Milk chocolate mousse, berry compote, praline
Quick Enquiry
Mark Kay
Mark was exceptional, everyone raved about how good the food was as well as the service. All of the wait-staff were lovely and really professional and efficient. Abigail is outstanding- what a lovely person she is. Sonja and Ellie have also been wonderful, I am so grateful for everything you did to make my 60th birthday function unforgettable.
Karla Davies (NSW)
Mark Kay
A wonderful experience and absolutely delicious food. A special surprise for a special person.
Carolyn MORPHETT (NSW)
Mark Kay
It was wonderful to have such a talented chef cook for 10 guests in our home. Mark Kay served an incredible dinner, the menu offered variety with a combination of succulent meats, beautiful risotto and fabulous dessert. Five mouth-watering courses from a modern European menu. The evening was seemless, and all courses were served with a professional yet warm manner.
I would highly recommend Mark to take the pressure off entertaining in your own home, and allowing a very enjoyable evening.
. . (NSW)
Mark Kay
The wine tasting was very good. Bella was excellent. Chef Mark and staff were wonderful and the food and service fantastic.
Sandra healey (NSW)
Mark Kay
I wanted to say thank you so much for your contribution to a very special night. Food was divine and the evening memorable. I will be recommending you to everyone! Thanks again.
Karen Beatty (NSW)
