Maya’s 5 Course Tasting Menu
Gougères with Comté and Black Truffle
Scallop Carpaccio with Citrus Vinaigrette, Fennel & Dill
Pan-Seared Snapper, Beurre Blanc, Baby Leeks & Crispy Capers
Duck Breast with Cherry Gastrique, Roasted Endive & Potato Mousseline
Classic French Flan