Maya’s Canape Menu

Standard

Duck rillettes on toasted brioche with pickle red onions

Beef tartare on potato crisps, mustard emulsion

Salmon, blinis, chive cream

Ratatouille tartlets

Wild mushroom duxelles mini vol – au – vent

Mini gougère with comté and black truffle

Mini beef Wellington bites

Anchovy and olive tapenade

Mini potato galettes with herb cream

French onion and anchovy tart

Salmon rillettes on garlic crostini

Herb crusted lamb lollipop, with rosemary jus

Saucisson brioché (French sausage roll, in brioche)

Ham & cheese friand

Mini gratin dauphinois

Salmon and spinach in crust

Grilled polenta bites with roasted mushroom

Mini truffle paste chicken Ballotine

Vegetable tian with goat cheese mousse

Quiches Lorraine (bacon and comté cheese)

Shallots tarte tatin

Lemon curd macarons

Profiteroles, chocolate cream and caramel sauce

Apple Tarte tatin

Hazelnut Paris-Brest

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