Maya’s Modern French Menu

Entrée

Salmon tartare with lemon crème, pickled shallots, capers, and micro herbs

Goat cheese and lavender honey feuilleté

Mushroom velouté with soft-cooked egg

Sea bass ceviche with lime

Chicken liver terrine with brioche

Beef Bourguignon, served with gratin dauphinois and green beans with almonds

Basque-style chicken, with Provençal ratatouille and fondant potatoes

Cassoulet with white beans, Toulouse sausage, and pork belly, topped with garlic herb breadcrumbs

Roasted sea bass fillet, with fennel cream and seasonal vegetables

Duck breast, with sautéed cherries and celery root purée

Apple and pear Tarte Tatin

Dark chocolate Soufflé

Classic French Flan

Vanilla Millefeuille

Manadarin Crème brûlée

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