5 courses · by Patrick
Patrick’s Sharing Menu
- Choose 2 from each section. All dishes will be served
- feasting style on platters to share in the middle of the table
Entree
- Pickled Octopus Salad – Cucumber sumac onions, fennel pollen
- Braised Lamb Shoulder Filo Cigars – Currants tahini yogurt
- Trio Of Dips – Hummus with pinenut butter Babaganoush and Cacik
- Panfried Saganaki – Poached seasonal fruit white pepper
- Butterfly King Prawns – Saffron butter
- Lamb Tartare – Harissa egg yolk jel preserved lemon, mint
- Warm Marinated Olives – Sucuk sausage
Main
- Slow Braised Beef Ribs – Saffron spiced orzo zhoug sauce
- Spiced Roasted Chicken – Za’atar preserved lemon, oregano
- Snapper Fillets – Anchovy and caper sauce parsley, fried simit crumbs
- Slow baked side of salmon – Walnut tarator
- Roasted Cauliflower Steak – Pistachio and mint tabouli orange blossom, tahini
- Falafel – Crushed peas tahini dressing, dukkah
Sides
- Fattoush Salad – Turkish bread croutons pomegranate molasses
- Bitter green leaf salad – Burnt orange and honey dressing
- Jewelled rice pilaf – Fried shallots almonds, barberries
- Braised green beans – Fenugreek Salça paste
- Roasted baby Carrots – Dukkah smoked labneh
Dessert
- Baklava
- Semolina syrup cake
- Kourabiedes
Patrick will adjust any course for allergies, the season or your guests' tastes.