3 courses · by Rony
Rony’s French Fusion Menu
Entrée
- Truffle tortellini sundried tomato pesto, blue cheese cream, rosemary crouton
- Fior di burrata tomato texture, tomato bon-bon, pine nuts
- King fish carpaccio avocado mousse, crispy rice, ponzu (foie gras add on$)
- Classic Beef tartare tarragon emulsion, buttered brioche
- Confit leek burnt butter sabayon, green pesto, pomegranate, walnuts
Main
- Pan seared duck breast pumpkin, baby beetroot, goat cheese and almonds
- Victorian eye fillet confit garlic polenta, mushroom, confit onion, truffle reduction
- King ora salmon 50/50 mash potato, asparagus, corn salsa, smoke paprika beurre blanc
- Free range chicken breast carrot cream, king brown mushroom, glazed baby carrot, chimichurri
- Hand made Pumpkin gnocchi parmesan custard, mix mushroom, roasted cherry tomato
Dessert
- Valrhona dark chocolate fondant butterscotch, berries, vanilla cream, and popcorn
- Passion fruit pavlova passion fruit cur, double vanilla cream, berries and mint
- Deconstrued Lemon tarte Oats crumble, lemon curd, raspberries
- Basque cheese cake dulce de leche, apricot gel, vanilla crumble
Rony will adjust any course for allergies, the season or your guests' tastes.