3 courses · by Shane
Shane’s Modern European Menu
Appetizers
- Lemon curry prawns
- Curry butter grape tomatoes, shallots, fresh herbs
- Tomato basil bruchetta
- Tomato basil salsa whipped goat cheese, herb focaccia bread, balsamic reduction, shaved asiago
- Stuffed yorkshire puddings
- Fresh yorkshire puddings braised beef, horseradish crema, chives
- Miso Caesar salad
- Miso Caesar salad romaine, sourdough crouton, shaved asiago, double smoked bacon
Main
- Braised boneless beef short rib
- Slow braised beef mushroom risotto, red wine demi glace, seasonal vegetable
- Stuffed Chicken Supreme
- Prosciutto wrapped bourison cheese stuffing, daulphinoise potato, seasonal vegetable
- Blackened Wild Sockeye
- Roasted fingerling potatoes lemon beurre blanc, chimichurri sauce, seasonal vegetable
- Lamb Sirloin
- Marinated lamb sirloin Roasted fingerling potatoes, chimmichurri sauce, seasonal vegetable
- Filet Mignon
- Certified angus beef tenderloin garlic mashed potatoes, bourbon peppercorn sauce, seasonal vegetable
Dessert
- Lemon Meringue Cheese
- Lemon cheese cake lemon curd, torched meringue, raspberry coulis
- Suicide Chocolate cake
- Chocolate mousse berry coulis, chocolate ganache, chocolate cake
- Butterscotch Maple crème brulee
- Baked & chilled custard torched sugar crust
Shane will adjust any course for allergies, the season or your guests' tastes.