Vincenzo’s 5 Course Tasting Menu
Kingfish crudités, grapefruit, pink peppercorn
Crumbed egg yolk, parmesan fondue, thyme, truffle oil
Hand made tagliatelle, Genovese ragù, parmigiano reggiano
Octopus, yellow capsicum purée, parsley oil
Panettone soufflé
Other Menus
