Vincenzo’s Modern Italian Menu

Entrée

Crumbed egg yolk, Parmesan fondue, thyme and truffle oil

Beef Fillet battuto, eshallots, capers, sesame cracker, burrata

Sea scallops, heirloom tomato gazpacho, avocado purée, pane carasau

Eggplant parmigiana, buffalo mozzarella, pangrattato

King brown Mushrooms, pumpkin purée, lardo, black olive crumb

Main

Mezzi paccheri, prawn, bisque, pistachio

Tagliolini hand-made alla chitarra, cacio and pepe

Risotto, vongole, zucchini, bottarga

Crispy skin market fish, confit piccadilly tomatoes guazzetto, vongole, olives

Pork fillet, honey and soy sauce, come di rapa, potatoes purée

Dessert

Sweet potatoes zeppole, crème anglaise

Panettone soufflé, vanilla gelato

Millefoglie, Mascarpone, chocolate, raspberry coulis

My tiramisù

Sicilian cassata semifreddo, Campania style “chiacchiere”