Wayne’s 5 Course Tasting Menu

Menu 1

Spinach, ricotta and coriander pithivier served with cauliflower puree

Cheese and chive savoury cheesecake set with pea veloute

Roast salmon, steamed mussels and curry cream

Butter charred beef fillet, fondant potato and red wine reduction finished with confit garlic and shallot

Delice of Belgium chocolate, vanilla mousse and real crème anglaise

Menu 2

Pastry casket of mushrooms and basil fricassee and confit tomatoes

Boudin blanc, wilted spinach and scallion broth

Griddled mullet set with crab bisque and creamed leeks

Assiette gourmand of lamb: Cutlet, ragout and croquet served with pomme puree and roast carrot

Blueberry cheesecake, complete and chantilly