Snowy Mountains Lodge | Personal Chef Catering

Bring the Luxury of a Top Restaurant to your Ski Lodge with a Personal Chef

A Personal Chef dinner is the perfect end to a perfect days skiing. No need to leave your lodge and venture out into the cold after a hard day on the mountain. Simply relax and let your chef prepare a sumptuous meal for you and your party.

Available in the Snowy Mountains:  Thredbo, Perisher, Selwyn, Cooma & Jindabyne

What’s to expect:

  • Your personal chef and waiting staff (if needed) will arrive at your ski lodge or preferred location
  • They will create and serve a meal of your choice to you and your party
  • You can sit and relax or watch them in action
  • If you have questions, they love talking about their passion for cooking
  • Afterwards they will clean, wash up and leave your kitchen looking spotless
thredbo perisher chef catering

Prices start at just $75 Per Head for 3 courses  inclusive of your chef and food

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How it works..

The season is on and its going to be a cracker! Book early to avoid disappointment

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Our Snowy Mountains Chef

chef catering thredbo perisher

Anabelle Rivers

Anabelle’s generous approach to life and food combined with her wicked sense of humour makes here the perfect personal chef to cater for a lodge of skiers hungry from a hard day on the mountain.

Anabelle can cater for lodges and private accommodation in the NSW snow resorts: Perisher, Thredbo, Charlotte Pass and Selywn Snowfields. Read Anabelle’s bio and view her menu.


Happy Customers

Thanks At Your Table for helping organise a fantastic dinner party for 10 people. You were always quick to respond to my enquiries, made everything easy and also helped organise the table decoration. We look forward to creating another amazing dinner experience with you.

Chef: Jack Guy - Food: | Service:
Veronika (VIC)

Chef Philip prepared an excellent 5 course tasting menu for our guests – the food was to die for.
His easy going relaxed style when he introduced each course worked well with the group who really appreciated his insights to the food and his background.
Everything ran like clockwork to the scheduled we had agreed – and no one felt rushed in any way.
Additionally the wait staff were also very good – they were highly attentive to serving our guests while in no way being intrusive, clearly they had been well trained.

All in all this was a fabulous event, and in fact was the second time we have used At Your Table.

Chef: Philip Azzarello - Food: | Service:
Keith Murray (NSW)

We engaged Katrina to be the chef for a 40th birthday at our house and it turned out to be an excellent choice. We could have chosen anything from her menu – it all sounded great. The food was prepared and plated professionally and, most importantly, was delicious. All of our guests were extremely impressed at the restaurant quality standard that Katrina was able to deliver at our home. We would definitely recommend Katrina to anyone contemplating a similar function.

Chef: Katrina Hollis - Food: | Service:
Danielle (NSW)

More testimonials...

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Choose your chef, pick your dishes and contact us for a free quote.

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