Snowy Mountains Lodge | Personal Chef Catering

Bring the Luxury of a Top Restaurant to your Ski Lodge with a Personal Chef

A Personal Chef dinner is the perfect end to a perfect days skiing. No need to leave your lodge and venture out into the cold after a hard day on the mountain. Simply relax and let your chef prepare a sumptuous meal for you and your party.

Available in the Snowy Mountains:  Thredbo, Perisher, Selwyn, Cooma & Jindabyne

What’s to expect:

  • Your personal chef and waiting staff (if needed) will arrive at your ski lodge or preferred location
  • They will create and serve a meal of your choice to you and your party
  • You can sit and relax or watch them in action
  • If you have questions, they love talking about their passion for cooking
  • Afterwards they will clean, wash up and leave your kitchen looking spotless
thredbo perisher chef catering

Prices start at just $75 Per Head for 3 courses  inclusive of your chef and food

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How it works..

The season is on and its going to be a cracker! Book early to avoid disappointment

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Our Snowy Mountains Chef

chef catering thredbo perisher

Anabelle Rivers

Anabelle’s generous approach to life and food combined with her wicked sense of humour makes here the perfect personal chef to cater for a lodge of skiers hungry from a hard day on the mountain.

Anabelle can cater for lodges and private accommodation in the NSW snow resorts: Perisher, Thredbo, Charlotte Pass and Selywn Snowfields. Read Anabelle’s bio and view her menu.

 

Happy Customers

Christian arrived at the time selected, he was friendly, but not obtrusive during the evening, he spent time talking with us while he was cooking and after the meal, explaining different aspects, he also informed us at the presentation of each meal as to what we were eating and the ingredients. The food was excellent, service was great and Christian was a joy to have in our house, he left the kitchen spotless, which was a great plus. All 4 of us enjoyed the experience so much, and I have been sprouting the idea to all my friends and colleagues – think this is such a great concept especially for a gift for a special occasion, where you do not want to buy “some thing”.

Chef: Christian Hartley - Food: | Service:
Ian and Gail Hoole (NSW)

Eddie was polite, warm and efficient. Food was tops.

Chef: Eddie Basich - Food: | Service:
Si Hobbs (VIC)

Thanks At Your Table for helping organise a fantastic dinner party for 10 people. You were always quick to respond to my enquiries, made everything easy and also helped organise the table decoration. We look forward to creating another amazing dinner experience with you.

Chef: Jack Guy - Food: | Service:
Veronika (VIC)

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Choose your chef, pick your dishes and contact us for a free quote.

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