Dan Marsalek

2 reviews 5.0

Dan has been working as a professional chef for more than 12 years. Originally hailing from Canberra and completing his chef qualification in his hometown. Working up the East Coast of Australia all the way to Noosa, exploring what this country has to offer, something was urging him to explore more of the world.

He travelled the world on his own culinary adventure. This led him to Dublin, Ireland, where he worked in a restaurant which was the only restaurant in 2016 to win a Michelin Star! He then went off to be a Pastry Chef at the only 2 Michelin star restaurant in the country. He then moved over the water to England and the absolute highlight of his career was working in the Coveted 3 Michelin star “The Fat Duck” By World renowned Chef Heston Blumenthal.

These restaurants have been an amazing experience for Dan and have really helped him master his craft. He now pursues his own private dining experiences to bring all his expertise, right to your table!



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Dan Marsalek
We found Dan to be exceptionally professional, engaging and affable. He mixed with the guests, provided information about the meals, assisted with the service and liaised with the hosts throughout.

Wayne Messer (QLD)

Dan Marsalek
Dan was outstanding and incredibly easy to deal with. He confirmed how we'd like to correspond, visited our home to talk through logistics and get a feel for how we wanted the night to run. He was prompt and efficient. On the night Dan interacted with our guests and had total control of all aspect including guidance to the wait staff. He runs a tight and friendly ship which meant that the only thing people needed to focus on was the incredible meal prepared. Could not fault Dan or his beautiful meal.

Anthea Smith (QLD)

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