In the past year Eddie has been the Head Chef of The Hotel Shamrock, and achieved an honourable mention in the latest Good Food Guide for his work at The Victorian Wine Room, which was voted best country restaurant.
He has taken his style of cuisine from London to the Yarra Valley. This award-winning chef has a passion to produce significant dishes using the best and finest produce from around the regions of Victoria, so it’s no wonder he is known as “The Regional Produce Chef”.
Eddie’s credentials include “Best Winery Restaurant in the Yarra Valley” in 2007 for his work at Tokar Estate, and a Michelin Star at Rhodes in the Square with Gary Rhodes in London.
Furthermore, he holds cooking classes and demonstrations at events such as the Royal Melbourne Show and the Bendigo Farmers Market, and is an ambassador for many regional products and produce. Eddie has appeared on Nine Network’s national TV show “Fresh with Jason Roberts” in 2003 and on monthly radio programs on 3AK in Melbourne with Sandy Kay and Easy mix 98.3FM in Bendigo.
As he always says, “Life is too short so enjoy great food and wine!” We are pleased to have him as a Personal Chef.
Sheryn Amato (VIC)
David Ayre (VIC)
Liesel Cooke (VIC)
Melinda Carney (VIC)