Eddie’s 6 Course Tapas Menu

Mains (Select 5)

Atlantic salmon brandade en croute with smoked aioli and dill

Local reef fish pancetta, lemon oil, fine sliced red onion and baby capers

Crisp skinned pork belly with celeriac puree, & chilli marinated orange glaze

Spiced Italian meatballs in a rich tomato sauce & parmesan

Chickpea, zucchini, & feta fritters with baby herb salad

Marinated grilled vegetables on garlic croutons

Slow cooked pulled beef ravioli on pureed sweet potato, with baby carrot & fresh parmesan

Local tiger prawns poached in court bouillon on a chilled cucumber & avocado mousse.

Haloumi with marinated dry fruits & fig balsamic

Crispy chicken goujons, Jalapeño mayo and slaw

Brandy, gin, & lime cured salmon on sauteed leek, bacon & grain mustard sauce

Peppered loin of lamb, sauteed spinach, confit off sweet potato & mint infused jus

Dessert (Choose 1)

Lemon infused pannacotta, with citrus cream& pistachio praline (gf)

Spiced poached strawberry tart with thick cream & toffee swirl

Port infused chocolate tart with vanilla bean ice cream and light custard

Macadamia nut baklava with Turkish coffee ice cream & honey sesame syrup

Baked apple filled with dry fruit & cinnamon, crisp toffee & light custard (gf)

Quick Enquiry

Eddie Basich

I organised a little surprise party for my husbands 40th. We were 10 adults and 4 kids. I decided for a 3 course menu and instead of dessert I was allowed to choose two different canape options, which was fabulous. Sonja was responsive and very helpful in organising everything prior to the event. Eddie and De were brilliant from the minute they came in to our home. He's got a great persona and is a fantastic cook! Everything went smooth and food was sooo delicious & the servings were to my surprise very generous serves too! My guests were all very impressed :) such a great idea to have fine dining in your home without having to cook! I recommend it to everyone. De even was so lovely and engaged with the kids a little as well.. If I have to mention something is that I would have hired another waiter just to look after the drink/bar kinda section. But it wasn't a big deal at all as I didn't have a massive guest list .. 10/10 from me! I would hire Eddie again! Thank you very much for a fantastic evening.

Veronica Merola (VIC)

Eddie Basich

We celebrated my sisters 30th and the food was immaculate. Eddie served and fed 11guests with ease and made us feel comfortable and relaxed while eating our meals. Not only was Eddie friendly, he was professional. He knew when to interact with us and when to let us enjoy our delicious meals. Each dish was tasty, fresh and well presented. His assistant Dee was also amazing at helping us create a memorable night. Overall, it was a perfect night.

Singa Addi (VIC)

Eddie Basich

A surprise 40th birthday dinner for my husband by Chef Eddie was the perfect gift and experience. He made us feel comfortable by chatting with us but also allowing us to dine privately too. Amazing food for my big foodie of a husband and cleaned up everything so we got to relax and enjoy our wine. And a special mention to our newborn baby boy who slept and let us have a fine dining experience. So so good and have recommended it to so many people already.

Sheryn Amato (VIC)

Eddie Basich

The canapés bases were a little dry.. Tasted good. The main was excellent as was the desert. The assistant/waiter could have helped pour the drinks/wine more. Overall was a great night.

David Ayre (VIC)

Eddie Basich

Eddie provided a fantastic service. He worked around our requirements and delivered delicious food with a lovely attitude. Was a pleasure having him cook for our staff.

Liesel Cooke (VIC)

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