Eddie’s 6 Course Tapas Menu

To Start

Mezze platter of chefs selection of cured meats, marinated cheese and vegetables

Mains (Select 5)

Atlantic salmon brandade en croute with smoked aioli and dill

Local reef fish pancetta, lemon oil, fine sliced red onion and baby capers

Crisp skinned pork belly with celeriac puree, & chilli marinated orange glaze

Spiced Italian meatballs in a rich tomato sauce & parmesan

Chickpea, zucchini, & feta fritters with baby herb salad

Marinated grilled vegetables on garlic croutons

Slow cooked pulled beef ravioli on pureed sweet potato, with baby carrot & fresh parmesan

Local tiger prawns poached in court bouillon on a chilled cucumber & avocado mousse.

Haloumi with marinated dry fruits & fig balsamic

Crispy chicken goujons, Jalapeño mayo and slaw

Brandy, gin, & lime cured salmon on sauteed leek, bacon & grain mustard sauce

Peppered loin of lamb, sauteed spinach, confit off sweet potato & mint infused jus

Dessert (Choose 1)

Lemon infused pannacotta, with citrus cream& pistachio praline (gf)

Spiced poached strawberry tart with thick cream & toffee swirl

Port infused chocolate tart with vanilla bean ice cream and light custard

Macadamia nut baklava with Turkish coffee ice cream & honey sesame syrup

Baked apple filled with dry fruit & cinnamon, crisp toffee & light custard (gf)

Book Chef

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Book Chef
2020-03-31T19:22:53+10:00