To Start
Mezze platter of chefs selection of cured meats, marinated cheese and vegetables
Mains (Select 5)
Atlantic salmon brandade en croute with smoked aioli and dill
Local reef fish pancetta, lemon oil, fine sliced red onion and baby capers
Crisp skinned pork belly with celeriac puree, & chilli marinated orange glaze
Spiced Italian meatballs in a rich tomato sauce & parmesan
Chickpea, zucchini, & feta fritters with baby herb salad
Marinated grilled vegetables on garlic croutons
Slow cooked pulled beef ravioli on pureed sweet potato, with baby carrot & fresh parmesan
Local tiger prawns poached in court bouillon on a chilled cucumber & avocado mousse.
Haloumi with marinated dry fruits & fig balsamic
Crispy chicken goujons, Jalapeño mayo and slaw
Brandy, gin, & lime cured salmon on sauteed leek, bacon & grain mustard sauce
Peppered loin of lamb, sauteed spinach, confit off sweet potato & mint infused jus
Dessert (Choose 1)
Lemon infused pannacotta, with citrus cream& pistachio praline (gf)
Spiced poached strawberry tart with thick cream & toffee swirl
Port infused chocolate tart with vanilla bean ice cream and light custard
Macadamia nut baklava with Turkish coffee ice cream & honey sesame syrup
Baked apple filled with dry fruit & cinnamon, crisp toffee & light custard (gf)