2 courses · by Eddie
Eddie’s 6 Course Tapas Menu
Mains
Select 5
- Cured King fish lightly peppered, with olive salt & sweet paprika, baby capers, fine sliced red onions, drizzled with lemon oil (gf)
- Crisp skinned pork belly with celeriac puree & chilli marinated orange glaze(gf)
- Spiced Italian meatballs in a rich tomato sauce & parmesan
- Chickpea zucchini, & feta fritters with baby herb salad (gf)(v)
- Balsamic and olive oil marinated grilled Mediterranean vegetables (v)
- Grass fed scotch fillet beef caramelised shallots, and port jus (gf)
- Marinated King prawns with fresh chilli and garlic salsa verde (gf)
- Haloumi with marinated dry fruit & nuts with a light drizzle of fig balsamic (gf)(v)
- Crispy chicken goujons Jalapeño mayo and slaw (gf)
- Brandy gin, & lime cured salmon on sautéed leek, bacon & grain mustard sauce (gf)
- Spiced lamb koftas with minted yoghurt and warm flat bread (gf on req)
Dessert
Choose 1
- Limincello infused panna cotta with citrus cream& pistachio praline (gf,v)
- Apple tart date ice cream & sweet sherry caramel sauce (v)
- Chocolate case filled with orange sponge, Jaffa mousse with dehydrated orange (v)
- Spiced poached strawberry pie with thick cream drizzled with its own sauce and toffee swirl (v, gf on request)
- Coffee parfait marinated fruit and nut with halva crumbs & honey wafer (v)
Eddie will adjust any course for allergies, the season or your guests' tastes.