Entrées

Scallops, creamy mash, rosemary, diablo sauce

Spanish onion & goat’s cheese tart, Shiraz sauce

Roast Quail, spinach, hazelnut, lemongrass jus

North African spiced Squid, fennel risotto, herbs, orange beurre blanc

Rare Roast Beef, blue cheese crouton, mustard mayo

Mains

BBQ Moroccan Chicken, fried polenta, semi-dry tomato pesto, rocket

Peppered Lamb rack, sweet potato, spinach, minted lentil jus

Gnocchi w’ Butternut pumpkin, pine nuts, sage, blue cheese

Murray Grey Beef fillet, mushroom pate, potato fondant, vegetable ragout

Cured Salmon, sautéed bacon, leek, grain mustard sauce

Desserts

Chocolate Port Tart, vanilla bean cream

Poached pear & raisin pudding, double cream, pear wafer

Roast Pistachio & Lemon pannacotta, mint syrup

Spiced Strawberry Pie, toffee swirl

Eddie’s selection of Victorian cheese, walnut, fruit bread, compote

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