3 courses · by Eddie
Eddie Basich’s Canape Menu
Cold
- Rare roast beef on garlic croutons with mustard mayonnaise
- Mediterranean vegetable bruschetta
- Poached prawns on sliced cucumber with avocado mousse
- Caramelised onion and goats cheese tarts
- Zucchini and potato frittata
- Thai infused beef carpaccio with coriander pesto
- Gin and lime cured Atlantic salmon with dill crème fraiche
- Assorted nori rolls
- BBQ lemongrass prawns with coriander
- Shredded roast duck on mini pancakes and spiced plum sauce
- Smoked salmon and caper pizzas
- Chicken Caesar on garlic croutons
- Oyster with shallot vinegar
- Salmon caviar and dill sour cream encrouts
Hot
- Italian style beef meatballs with rich tomato sauce
- Spiced lamb koftas
- Spinach and feta triangles
- Red curry crab cakes
- Moroccan chicken skewers with smoked paprika yoghurt
- Greek style marinated lamb skewer
- Smoked salmon tartlets
- Grilled vegetable kebabs
- Teriyaki beef and capsicum
- Assorted risotto balls
- Curried samosas
- Mini quiches
- Assorted savory pastries
Substantial
- Greek style lamb cutlet with cucumber yoghurt
- Honey glazed chicken drumette’s
- Vegetable ragoute on cous cous
- Fish goujons with lemon and tartar
Eddie will adjust any course for allergies, the season or your guests' tastes.