3 courses · by Andrea
Andrea’s Canape Menu
Cold
- Goat cheese asparagus and truffle mini tart
- Sydney rock oysters wasabi mignonette
- Tasmanian smoked salmon crème fraiche and chives tartare
- Mini eggplant parmigiana tomato mousse
- Compressed spiced watermelon goat curd and balsamic caviar
- Roquefort pecan and pear mini quiche
- Spannercrab tomatoes and olive tapenade bruschetta
Hot
- Porcini mushroom arancini truffle aioli
- Canadian sea scallops Bagna Cauda
- Gruyere cheese croquette eschallots
- Crispy Kataifi prawns lime aioli
- Mini lamb kebab yogurt and dukkah dip
- Barramundi and potatoes croquette spicy tomato
- Wagyu beef bolognese arancini spicy aioli
Substantial
- Battered fish tacos romaine, spicy aioli
- Roasted cauliflower chickpeas, almonds, superseeds and sesame vinaigrette
- Moroccan chicken wild rocket, barley, macadamia
- Cocktail prawns smoked paprika aioli, purple cabbage
- Beef sliders coleslaw, cheddar
- Sweet Dark chocolate salted caramel tart, raspberry gel
- White chocolate mousse strawberries compote, chocolate soil
- Mini doughnuts chocolate dip
Andrea will adjust any course for allergies, the season or your guests' tastes.