3 courses · by Andrea
Andrea’s Modern Italian Menu
Entrée
- Berkshire Pork belly fennel, lemon gel
- Soft heart burrata cheese eggplants, heirloom tomatoes, pine nuts, basil pesto, chargrilled sourdough
- Sardine pickled onion, sultana, dark malt sourdough
- Italian roasted couscous clams, rocket pesto, lime zest
- Roasted baby beetroot cashew cheese, freeze dried peas, pecan (Vegan)
- Grilled prawns wrapped in prosciutto pears, black olives dust
Mains
- Home made Tagliatelle White pork sausage ragu baby broccoli, manchego
- Artisan twisted short pasta eggplants and ripe tomato pesto, baby spinach, stracciatella cheese
- Carnaroli rice king prawns, zucchini and basil puree, lemon zest
- Confit NZ Salmon potatoes and lemon puree, baby broccoli, almonds
- Wagyu rump 6+ café de Paris butter sauce, roasted kipfler potatoes, watercress
Desserts
- Flourless chocolate torte hazelnut, wild berries, chocolate soil (GF)
- Pistachio and coconut pannacotta tart freeze dried watermelon, raspberry
- Strawberry citrus anglaise, meringue, dark chocolate (Vegan)
Andrea will adjust any course for allergies, the season or your guests' tastes.