Balaji’s Canape Menu

Cold

Cucumber, herbed paneer, gunpowder (V, GF)

Date and tamarind glazed rockmelon and prosciutto (GF)

Prawn chaat, papad

Samosa millefeuille, crème fraîche, salmon roe

Chicken liver choux, spiced beetroot reduction, parmesan

Crab mayo, nduja uttappam

Prawn and asparagus kootu quiche

Butter chicken pie, mint raita

Potato and peas, carom seed tart

Waffle paniyaram, raspberry gastrique

Chettinad lamb ribs, fermented mustard seeds

Spiced beetroot croquettes, yoghurt dip

Chettinad chicken roti

Cumin spiced Pulled lamb slider with pickles and curry aioli

Chettinad Prawn, fennel, buttermilk, lime and sourdough crisp

South Indian vegetable kurma, Jeera rice

Chai opera cake

Mango saffron choux peda

Chocolate and walnut, palm sugar burfi tart

Rose milk Tres leches lamington

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