4 courses · by Balaji
Balaji’s Canape Menu
Cold
- Cucumber herbed paneer, gunpowder (V, GF)
- Date and tamarind glazed rockmelon and prosciutto (GF)
- Prawn chaat papad
- Samosa millefeuille crème fraîche, salmon roe
- Chicken liver choux spiced beetroot reduction, parmesan
- Crab mayo nduja uttappam
Hot
- Prawn and asparagus kootu quiche
- Butter chicken pie mint raita
- Potato and peas carom seed tart
- Waffle paniyaram raspberry gastrique
- Chettinad lamb ribs fermented mustard seeds
- Spiced beetroot croquettes yoghurt dip
Substantial
- Chettinad chicken roti
- Cumin spiced Pulled lamb slider with pickles and curry aioli
- Chettinad Prawn fennel, buttermilk, lime and sourdough crisp
- South Indian vegetable kurma Jeera rice
Sweet
- Chai opera cake
- Mango saffron choux peda
- Chocolate and walnut palm sugar burfi tart
- Rose milk Tres leches lamington
Balaji will adjust any course for allergies, the season or your guests' tastes.