Balaji’s 7 Course Tasting Menu
Scallop Sodhi
Baby cucumber, herbed paneer, gunpowder
Samosa tart
Burrata, tomato, pickled onion, curry leaf oil
Chettinad prawn, fennel, buttermilk and lime
Chicken ballotine, kari kulambu, rava dosa
Jersey milk custard, lacto-fermented raisin, semolina cake, milk crumb
(Sydney Rock Oyster, Rasam granita – add on)
