Christian’s 5 Course Tasting Menu

Menu 1

Soft heart burrata cheese, eggplant, heirloom tomatoes, basil pesto, sourdough

Berkshire pork belly, fennel, lemon gel

Carnaroli risotto, Italian sausage, zucchini, parmesan crisps.

Wagyu rump 6+, cafe de Paris butter sauce kipfler potatoes, watercress

Flour less chocolate torte, berries, hazelnut, pistachio crumble

Menu 2

Pambula rock oysters, mustard, eschallot, cucumber mignonette.

Sardine, pickled Spanish onion, sultana, rye sourdough

Carnaroli risotto, sea scallops, avruga caviar, beurre blanc

Confit Tasmanian salmon, white gazpacho, pickled grapes, baby broccoli

Olive oil pannacotta, strawberry, balsamic caviar

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2018-12-13T15:57:33+11:00