Menu 1
Soft heart burrata cheese, eggplant, heirloom tomatoes, basil pesto, sourdough
Berkshire pork belly, fennel, lemon gel
Carnaroli risotto, Italian sausage, zucchini, parmesan crisps.
Wagyu rump 6+, cafe de Paris butter sauce kipfler potatoes, watercress
Flour less chocolate torte, berries, hazelnut, pistachio crumble
Menu 2
Pambula rock oysters, mustard, eschallot, cucumber mignonette.
Sardine, pickled Spanish onion, sultana, rye sourdough
Carnaroli risotto, sea scallops, avruga caviar, beurre blanc
Confit Tasmanian salmon, white gazpacho, pickled grapes, baby broccoli
Olive oil pannacotta, strawberry, balsamic caviar