Christian’s 5 Course Tasting Menu
Menu 1
Soft heart burrata cheese, eggplant, heirloom tomatoes, basil pesto, sourdough
Berkshire pork belly, fennel, lemon gel
Carnaroli risotto, Italian sausage, zucchini, parmesan crisps.
Wagyu rump 6+, cafe de Paris butter sauce kipfler potatoes, watercress
Flour less chocolate torte, berries, hazelnut, pistachio crumble
Menu 2
Pambula rock oysters, mustard, eschallot, cucumber mignonette.
Sardine, pickled Spanish onion, sultana, rye sourdough
Carnaroli risotto, sea scallops, avruga caviar, beurre blanc
Confit Tasmanian salmon, white gazpacho, pickled grapes, baby broccoli
Olive oil pannacotta, strawberry, balsamic caviar
Quick Enquiry

Legendary food, staff and service. Third time we have used AT Your Table and it was amazing. Chef Christian was fantastic
Deme Karikios (NSW)

Christian and Bruna were amazing for our parents Golden Wedding anniversary dinner. The food was superb and Christian was a great host with plenty of insights and knowledge around the food. He even expertly released the cork from our 1972 Grange as well. A wonderful time had by all.
Dan Bleakman (NSW)

Amazing food and experience.
Thank you Christian and Monica
Liam H (NSW)

Chef Christian was fantastic. He took the time to explain every course and they were all delicious. Our waitress Juliana was also very lovely and friendly and was even happy to make us cocktails while she wasnt serving our meals. We had a fabulous night and will definately do it again!
Michelle Schirripa (NSW)

Our dinner on Friday night was just wonderful with our chef, Christian, and our waiter, Juliana. Christian is just full of personality and introduced each magnificent course - the Wagyu beef was particularly beautiful and Juliana was delightful and took initiative to go above and beyond with service.
Thank you to Christian for replacing Mark at short notice.
Thank you Ellie and Sonja At Your Table
Margaret Coulton (NSW)