Cold
‘Sydney rock’ Oysters, lemon air
Trio of Bruschetta; Tomato w’ basil, Olive tapenade, Mushroom pate
Mozzarella & ‘baby truss’ tomato skewers, basil pesto.
Frittata, Salsa verde (V)
Goat cheese & asparagus tartlet
Mini Parmigiana spoons
Hot
Garlic & Thyme Lamb skewers
Seared Atlantic Salmon, mint yogurt dipper
Cheese Croquette
‘Christian’s’ Arancini (V)
Seared Scallops w’ Bagna Cauda (Garlic, anchovy sauce)
Rosemary & Garlic Chicken skewers
Tempura Oysters, apple aioli
Substantial
Mushroom & Parmesan risotto
‘Pennette’ pasta, Sea scallops, zucchini puree
Beef skirt Tagliata, baby rocket, mustard cream
Seared Salmon, Asparagus puree
Kataifi pastry King Prawns