Christian Colognesi’s Canape Menu
Cold
‘Sydney rock’ Oysters, lemon air
Trio of Bruschetta; Tomato w’ basil, Olive tapenade, Mushroom pate
Mozzarella & ‘baby truss’ tomato skewers, basil pesto.
Frittata, Salsa verde (V)
Goat cheese & asparagus tartlet
Mini Parmigiana spoons
Hot
Garlic & Thyme Lamb skewers
Seared Atlantic Salmon, mint yogurt dipper
Cheese Croquette
‘Christian’s’ Arancini (V)
Seared Scallops w’ Bagna Cauda (Garlic, anchovy sauce)
Rosemary & Garlic Chicken skewers
Tempura Oysters, apple aioli
Substantial
Mushroom & Parmesan risotto
‘Pennette’ pasta, Sea scallops, zucchini puree
Beef skirt Tagliata, baby rocket, mustard cream
Seared Salmon, Asparagus puree
Kataifi pastry King Prawns
Quick Enquiry
Christian Colognesi
This was the eighth time we have used a chef from AYT and the have all been very good.
Andrew Pettifer (NSW)
Christian Colognesi
Christian was amazing. Professional and friendly. He presented each meal and was happy to answer any questions.
Food was perfection and our guests could not stop talking about how wonderful the meal was. We will definitely be using him again!
Audrey Shen (NSW)
Christian Colognesi
Christian made the impossible possible by serving my husband and I a beautiful entree which included Burrata cheese. My husband does not like cheese, and I had put in the wrong entree for us, but he ended up loving it so much he even asked me to make it for him from now on. Christian was very polite, his food was amazing and we enjoyed my husbands birthday a lot, by staying at home and having these amazing 3 courses served to us. We have spoken highly about the service and Christian to many of our friends.
Mickee Henninger (NSW)
Christian Colognesi
The food and services an excellent.
Chef Christian and our waiter Marty provided a very polished lunch for ourselves and our guests, thank you.
Helen Jennings (NSW)
Christian Colognesi
What a superb meal. The food was outstanding and the service was fautless. Such a relaxing way to enjoy top quality food and wine. We had 2 babies who slept through lunch allowing their parents to enjoy some great restaurant quality food without the pressure of being in a restaurant
Karen Brown (NSW)
