Canapés

 ‘Sydney rock’ Oysters, lemon air

Trio of Bruschetta; Tomato w’ basil, Olive tapenade, Mushroom pate

Mozzarella & ‘baby truss’ tomato skewers, basil pesto.

Frittata, Salsa verde (V)

Goat cheese & asparagus tartlet

Mini Parmigiana spoons

Hot Canapés

Garlic & Thyme Lamb skewers

Seared Atlantic Salmon, mint yogurt dipper

Cheese Croquette

‘Christian’s’ Arancini (V)

Seared Scallops w’ Bagna Cauda (Garlic, anchovy sauce)

Rosemary & Garlic Chicken skewers

Tempura Oysters, apple aioli

Substantial Canapés

Mushroom & Parmesan risotto

‘Pennette’ pasta, Sea scallops, zucchini puree

Beef skirt Tagliata, baby rocket, mustard cream

Seared Salmon, Asparagus puree

Kataifi pastry King Prawns

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