Christian Colognesi’s Canape Menu
Cold
‘Sydney rock’ Oysters, lemon air
Trio of Bruschetta; Tomato w’ basil, Olive tapenade, Mushroom pate
Mozzarella & ‘baby truss’ tomato skewers, basil pesto.
Frittata, Salsa verde (V)
Goat cheese & asparagus tartlet
Mini Parmigiana spoons
Hot
Garlic & Thyme Lamb skewers
Seared Atlantic Salmon, mint yogurt dipper
Cheese Croquette
‘Christian’s’ Arancini (V)
Seared Scallops w’ Bagna Cauda (Garlic, anchovy sauce)
Rosemary & Garlic Chicken skewers
Tempura Oysters, apple aioli
Substantial
Mushroom & Parmesan risotto
‘Pennette’ pasta, Sea scallops, zucchini puree
Beef skirt Tagliata, baby rocket, mustard cream
Seared Salmon, Asparagus puree
Kataifi pastry King Prawns
Quick Enquiry

Our dinner on Friday night was just wonderful with our chef, Christian, and our waiter, Juliana. Christian is just full of personality and introduced each magnificent course - the Wagyu beef was particularly beautiful and Juliana was delightful and took initiative to go above and beyond with service.
Thank you to Christian for replacing Mark at short notice.
Thank you Ellie and Sonja At Your Table
Margaret Coulton (NSW)

This was the eighth time we have used a chef from AYT and the have all been very good.
Andrew Pettifer (NSW)

Christian was amazing. Professional and friendly. He presented each meal and was happy to answer any questions.
Food was perfection and our guests could not stop talking about how wonderful the meal was. We will definitely be using him again!
Audrey Shen (NSW)

Christian made the impossible possible by serving my husband and I a beautiful entree which included Burrata cheese. My husband does not like cheese, and I had put in the wrong entree for us, but he ended up loving it so much he even asked me to make it for him from now on. Christian was very polite, his food was amazing and we enjoyed my husbands birthday a lot, by staying at home and having these amazing 3 courses served to us. We have spoken highly about the service and Christian to many of our friends.
Mickee Henninger (NSW)

The food and services an excellent.
Chef Christian and our waiter Marty provided a very polished lunch for ourselves and our guests, thank you.
Helen Jennings (NSW)