Christian Colognesi’s Modern Italian Menu


Berkshire Pork belly, fennel, lemon gel

Soft heart burrata cheese, eggplants, heirloom tomatoes, pine nuts ,basil pesto, chargrilled sourdough.

Sardine, pickled onion, sultana, dark malt sourdough

Italian roasted cous cous, clams, rocket pesto, lime zest

Roasted baby beetroot, cashew cheese, freeze dried peas, pecan (Vegan)

Grilled prawns wrapped in prosciutto, pears, black olives dust


Home made Tagliatelle White pork sausage ragu, baby broccoli, machego

Artisan twisted short pasta, eggplants and ripe tomato pesto, baby spinach, stracciatella cheese

Carnaroli rice, king prawns, zucchini and basil puree, lemon zest

Confit NZ salmon, potatoes and lemon puree, baby broccoli, almonds

Wagyu rump 6+, café de Paris butter sauce, roasted kipfler potatoes, watercress


Flourless chocolate torte, hazelnut, wild berries, chocolate soil (GF)

Pistachio and coconut panna cotta tarte, freeze dried watermelon, raspberry

Strawberry, citrus anglaise, merengue, dark chocolate (Vegan)

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