Caitline Roy’s Modern French Menu

Appetizers

Comte cheese souffle, mixed greens, apple and fennel salad

Endive, local beets and goat cheese salad, hazelnut and sesame granola

Gravlax cured salmon, herbed whipped cream cheese, fish roe and buckwheat tuile

Mushroom soup with black truffle, sauteed wild mushrooms, Parmesan cheese and croutons

Main

Ciopinno – seafood and fish tomato stew served with local sieglinde potato and garlic and
paprika bread

Butternut squash risotto, shaved Parmesan, crispy onions and orange zest

Roasted duck breast, creamy polenta, roasted local beets and cherry duck jus

Pan seared scallops, celery root puree, bock choy and bisque sauce

Dessert

Coconut panna cotta, mango coulis, fresh pineapple and coconut crisp

Chocolate souffle, cocoa nibs and vanilla bean ice cream

Pistachio crème brulee, variation of citrus fruits