Darrin’s 5 Course Tasting Menu

Oven Roasted Queensland Butternut Soup with Cream Fraiche

Freched Trimmed Junee Lamb Cutlet, Southern
Golds Beetroot Marmalade Jam/ Jus

Young Cornfed Chicken Breast w Mushroom Duxelle Citrus Herb Butter Truffle oil

Citrus Lemmon Myrtle Tart with lime King Island Cream

Selection of Australian Soft & Hard Cheeses with Fresh Fruits Lavosh Quince Paste


Wild Mushroom & Pancetta Soup

Seared Crispy Skin Atlantic Salmon Fillet, Burnt Lime Sauce
Truffle Potato with Asian Greens

Lockyer Valley Beef Fillet (medium), Sweet Potato Cauliflower
Puree and Brocollini Truss Tomatoes Jus

White Chocolate & Pistachio Brulee’ and Candied Floss Seasonal Berry Compote

Selection of Australian Soft &Hard Cheeses with Fresh Fruits Lavosh Quince Paste

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